Savoury – Grapefruit-Marinated Shrimp

A dish full of freshness and aroma. The mild bitterness of grapefruit perfectly highlights the natural sweetness of the shrimp, creating an elegant starter or main course.

Ingredients (4 servings):
• 500 g peeled shrimp
• 120 ml fresh grapefruit juice
• Zest of 1 grapefruit
• 2 tbsp olive oil
• 1 garlic clove, finely chopped
• 1 tbsp honey or agave syrup
• Salt and freshly ground pepper
• Fresh herbs (mint or coriander) for serving

Method:

Mix grapefruit juice, zest, honey, olive oil, garlic, salt, and pepper.
Add the shrimp and marinate for 20–30 minutes in the refrigerator.
Heat a non-stick pan over high heat and cook the shrimp for 1–2 minutes per side.
Serve with a little marinade, a splash of fresh grapefruit juice, and fresh herbs.

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