Ingredients (4 servings):
• 2 large oranges, sliced
• 1 fennel bulb, thinly sliced
• 1 small red onion, sliced
• 50 g toasted walnuts or hazelnuts
• 2 tbsp olive oil
• 2 tbsp fresh orange juice
• 1 tsp mild mustard
• Salt, pepper
Method:
- Mix olive oil, orange juice, mustard, salt, and pepper to make the dressing.
- Arrange fennel, orange slices, and onion on a platter.
- Drizzle with the dressing and sprinkle with nuts.
